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Plum Island Punch

Ingredients

  • 1 1/2 ounces Lillet Rouge
  • 1 ounce gold rum
  • 3/4 ounce simple syrup
  • 3/4 ounce lime juice
  • 1 bar spoon absinthe
  • 6 drops almond extract

Instructions

  1. Add all ingredients into a shaker.
  2. Add crushed ice and shake.
  3. Strain into a glass with additional crushed ice.
  4. Garnish with grated nutmeg.