German Vacation

Ingredients

• 1 ounce gold rum
• 1 ounce amaro
• 3/4 ounce lemon juice
• 1/2 ounce Fiery Ginger Syrup
• 1/2 ounce Almond Orgeat Syrup
• 3 dashes Peychaud’s bitters

Instructions

1. Add all ingredients except bitters to a cocktail shaker.
2. Add ice and shake hard for 20 seconds.
3. Strain into a highball filled with crushed ice.
4. Dash bitters on top of more crushed ice.

Links

• Liber and Company Recipe